Two Tastings for the Holidays at Windham Wines – North End Butchers.
4:30 to 6:00 pm – just stop by – complimentary
Friday, December 14
Friday, December 28
blog-less - from my Kitchen
From Vermentino and Torbato to Frappetto and Carignano, Sicily and Sardinia are making some unique and beautiful wines.
Join Marty for a guided tasting, with light food pairings by Seitanic kitchens.
Downtown, we cater small bites with our tastings, so reservations and a deposit are now necessary.
Call 246-6400 to reserve , and please remember that in the wine bar, we accept only cash or check.
Tastings downtown start at 5:00 $25, plus tax Reservations necessary.
Portugal has always made beautiful fortified wines, and now we get to experience their wine revolution in dry wines.
Read about Douro region and its jewels here
Join us for an introduction to Portuguese wine. Light food pairings by Seitanic kitchens.
Friday August 5th @ 7pm
$40/pp (includes food and wine)
cash or check only, please
RSVP is REQUIRED
Please RSVP by calling 802-258-1220
or by email SeitanicKitchens@gmail.com
We look forward to feeding you!
~Meg & Luis
To use aioli sauce for pizza, spread a thin layer over the pizza dough and layer your toppings.
Season Seitan steaks on both sides with salt and pepper. Heat oil in a large non-stick skillet over high heat until almost smoking. Add steaks and cook 2 to 3 minutes and turn. Continue cooking another 2 or 3 minutes.until desired doneness. Remove Seitan to a platter and keep warm.
Pour off olive oil from skillet. Add butter, then shallots. Add yogurt mixture and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over Seitan steaks.
Preheat oven to 375F (optional)
In food processor, pulse garlic cloves 5-7 times
Chop seitan into 1″ pieces and add to garlic in processor. Pulse 8-10 times.
Add parsley, mustard & nutmeg. Process. As processor is running add olive oil until all ingredients are blended together well. (About 30 seconds in the processor).
Taste– add salt & pepper if desired and process for 10 more seconds.
Scrap mixture into a small mixing bowl and stir-in nutritional yeast.
Serve with crackers (ask about Seitanic Kitchens homemade Quinoa-Rice crackers!), Seitanic Kitchens homemade bread, or toast
Optional Baking Method
Add pate to a well-oiled, small glass or ceramic oven safe dish (we use a 3″ x 5″ dish) OR mold pate mixture into desired shape and place on a parchment paper lined baking dish.
Bake @ 375 for 15-20 minutes.
Serve hot or cold with crackers, bread, or toast.
Seitanic Steak Seitan
Seitan and Mushroom Stroganoff
Cut the Seitan into strips. In a large frying pan heat up your olive oil or butter on medium heat, you want to brown the onions. Add 1 large white onion, diced. Add 5-6 cloves of fresh garlic diced fine. Saute mixture until onions are browned. Then add in your prepared seitan stripsm and let them caramelize a little.
In a different pan start to saute your mushrooms and saute them until soft. Add 1 teaspoon of sea salt, and some black pepper.
When mushrooms are soft, add them to the Seitan pan and the yogurt mixture and mix well until creamy. Cook on low 15-20 minutes so that the seitan can soak up all the gravy.
Please adjust and learn your own style
Preparation time: 45 minutes
Hey Folks! Exciting news for all you Seitan lovers. Seitanic Kitchens is now offering our handcrafted Seitan for sale. We never include processed ingredients and work to use as many local ingredients as possible. If you’d like to partner with us and provide us with your local product or produce, please contact us at SeitanicKitchens@gmail.com. We are constantly working up new recipes so stay tuned for additional products.
“Regular” soy-sauce seasoned Seitan
“Curry” Seitan (great for a little Indian influence in your vegetarian life).
More to come…..!
Wholesale (5#s or more) $8/lb
Stay posted for updates on prices. We are working on eco-friendly deals for folks who return their containers or provide their own. We’re a little bit more pricey than what you’ll find at the store, but our Seitan kicks store-bought Seitan arse. Plus, we only use ingredients we (and you!) can pronounce. =)
Order your Seitan today by emailing SeitanicKitchens@gmail.com. If you’re in the greater Brattleboro/Townshend area, we’ll probably deliver it to your door!
Meg & Luis