Sardinian and Sicilian Wines

Saturday, February 25th

From Vermentino and Torbato to Frappetto and Carignano, Sicily and Sardinia are making some unique and beautiful wines.

Join Marty for a guided tasting, with light food pairings by Seitanic kitchens.

Downtown, we cater small bites with our tastings, so reservations and a deposit are now necessary.

Call 246-6400 to reserve , and please remember that in the wine bar, we accept only cash or check.

Tastings downtown start at 5:00 $25, plus tax Reservations necessary.

Portuguese Dry Wines

Seitanic kitchens

Portuguese Wines Saturday, February 11 Th 5:00 pm at Windham Wines in Brattleboro

 Portuguese region

Portugal has always made beautiful fortified wines, and now we get to experience their wine revolution in dry wines.

Read about Douro region and its jewels here

Join us for an introduction to Portuguese wine. Light food pairings by Seitanic kitchens.

Menu for Saturday:

  • Quinoa crackers with Seitanic paté
  • Seitan medallions with Madeira sauce and “Batatas à Portuguesa”
  • A light vegetable broth (a cross between a consommé and portuguese kale soup with a Dashi influence)
$25, plus tax, make reservations
Call 246-6400 to reserve , and please remember that in the wine bar, we accept only cash or check.
 Tastings downtown start at 5:00

Food and Wine

Food and Wine
Invitation – August 5th 2011

Seitanic Kitchens

cordially invites you to an evening of food, wine, and fun!

Friday August 5th @ 7pm

The Wine Gallery, Main St. Brattleboro
Come join us to sample Seitanic kitchens creative tapas-style cuisine & sip on selected wines

$40/pp (includes food and wine)

cash or check only, please


Please RSVP by calling 802-258-1220

or by email

We look forward to feeding you!

~Meg & Luis

Seitanic Aioli – (Egg Free)

Seitan and Yogurt Mustard Sauce



Season Seitan steaks on both sides with salt and pepper. Heat oil in a large non-stick skillet over high heat until almost smoking. Add steaks and cook 2 to 3 minutes and turn. Continue cooking another 2 or 3 minutes.until desired doneness. Remove Seitan to a platter and keep warm.

Pour off olive oil from skillet. Add butter, then shallots. Add yogurt mixture and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over Seitan steaks.

Seitanic Pâté

Seitanic Pâté

Preheat oven to 375F (optional)

In food processor, pulse garlic cloves 5-7 times

Chop seitan into 1″ pieces and add to garlic in processor. Pulse 8-10 times.

Add parsley, mustard & nutmeg. Process. As processor is running add olive oil until all ingredients are blended together well. (About 30 seconds in the processor).

Taste– add salt & pepper if desired and process for 10 more seconds.

Scrap mixture into a small mixing bowl and stir-in nutritional yeast.

Serve with crackers (ask about Seitanic Kitchens homemade Quinoa-Rice crackers!), Seitanic Kitchens homemade bread, or toast

Optional Baking Method

Add pate to a well-oiled, small glass or ceramic oven safe dish (we use a 3″ x 5″ dish) OR mold pate mixture into desired shape  and place on a parchment paper lined baking dish.

Bake @ 375 for 15-20 minutes.

Serve hot or cold with crackers, bread, or toast.


Seitanic Steak Seitan

Seitanic Steak Seitan


  • 1-2 lb Seitan steak  (3/4 inch thick)
  • 1 can of good tomatoes (use whatever you think is proper)
  • 1 teaspoon dried oregano
  • Fresh parsley
  • 1 chopped onion
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic cloves, finely minced
  • 4 tablespoons olive oil
  • 1-2 cup shredded mozzarella cheese
  • 1/2 lb of cooked potatoes and or carrots
  • Parmesan cheese


  1. Preheat oven to 350°F.
  2. Place Seitan, in one layer, in a 9×13-inch baking pan greased.
  3. Spread the potatoes/carrots over the Seitan sprinkle grated parmesan cheese on top of the potatoes
  4. Mash up tomatoes and pour on top of the potatoes to cover the Seitan.
  5. Sprinkle with oregano, parsley, onion , black pepper, crushed red pepper, and minced garlic.
  6. Drizzle olive oil on top and bake, uncovered for 30 minutes.
  7. Take steaks out of oven; sprinkle tops with shredded Mozzarella cheese
  8. Return to oven and bake until cheese is melted.


Seitan and Mushroom Strogonoff

Seitan Strogonoff


  • 1 pound of seitan, prepared & cut into strips
  • 1 large onion, diced
  • 6 cloves of fresh garlic
  • Half cup of yogurt (mix some of the yogurt with a little flour, it prevents the yogurt       from separating during cooking)
  • 4 spoons of butter or extra virgin olive oil
  • 3 cups of sliced white mushrooms
  • 1 teaspoon sea salt
  • black pepper to taste
  • serve with potatoes, pasta or rice


Seitan and Mushroom Stroganoff

Cut the Seitan into strips.  In a large frying pan heat up your olive oil or butter on medium heat, you want to brown the onions.   Add 1 large white onion, diced.  Add 5-6 cloves of fresh garlic diced fine.  Saute mixture until onions are browned. Then add in your prepared seitan stripsm and let them caramelize a little.

In a different pan start to saute your mushrooms and saute them until soft.  Add 1 teaspoon of sea salt, and some black pepper.

When mushrooms are soft, add them to the Seitan pan and the yogurt mixture and mix well until creamy.  Cook on low 15-20 minutes so that the seitan can soak up all the gravy.

Please adjust and learn your own style

Serves: 4

Preparation time: 45 minutes

Seitanic Kitchens Handcrafted Seitan Now For Sale

Hey Folks! Exciting news for all you Seitan lovers. Seitanic Kitchens is now offering our handcrafted Seitan for sale. We never include processed ingredients and work to use as many local ingredients as possible. If you’d like to partner with us and provide us with your local product or produce, please contact us at We are constantly working up new recipes so stay tuned for additional products.

Handcrafted Seitan:

Choose from:

“Regular” soy-sauce seasoned Seitan

“Curry” Seitan (great for a little Indian influence in your vegetarian life).

More to come…..!


Retail $10/lb

Wholesale (5#s or more) $8/lb

Stay posted for updates on prices. We are working on eco-friendly deals for folks who return their containers or provide their own. We’re a little bit more pricey than what you’ll find at the store, but our Seitan kicks store-bought Seitan arse. Plus, we only use ingredients we (and you!) can pronounce. =)

Order your Seitan today by emailing If you’re in the greater Brattleboro/Townshend area, we’ll probably deliver it to your door!

Much Love

Luis & Jodie

Seitanic Kitchens on Facebook