Seitanic Pâté


Seitanic Pâté

Preheat oven to 375F (optional)

In food processor, pulse garlic cloves 5-7 times

Chop seitan into 1″ pieces and add to garlic in processor. Pulse 8-10 times.

Add parsley, mustard & nutmeg. Process. As processor is running add olive oil until all ingredients are blended together well. (About 30 seconds in the processor).

Taste– add salt & pepper if desired and process for 10 more seconds.

Scrap mixture into a small mixing bowl and stir-in nutritional yeast.

Serve with crackers (ask about Seitanic Kitchens homemade Quinoa-Rice crackers!), Seitanic Kitchens homemade bread, or toast

Optional Baking Method

Add pate to a well-oiled, small glass or ceramic oven safe dish (we use a 3″ x 5″ dish) OR mold pate mixture into desired shape  and place on a parchment paper lined baking dish.

Bake @ 375 for 15-20 minutes.

Serve hot or cold with crackers, bread, or toast.

YUM!

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