Portuguese Wines Saturday, February 11 Th 5:00 pm at Windham Wines in Brattleboro
Portugal has always made beautiful fortified wines, and now we get to experience their wine revolution in dry wines.
Read about Douro region and its jewels here
Join us for an introduction to Portuguese wine. Light food pairings by Seitanic kitchens.
Menu for Saturday:
- Quinoa crackers with Seitanic paté
- Seitan medallions with Madeira sauce and “Batatas à Portuguesa”
- A light vegetable broth (a cross between a consommé and portuguese kale soup with a Dashi influence)